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Dinner with Palermo's four cheese gluten free mozzarella, white cheddar, parmesan, romano, marinara sauce pizza, four cheese

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On the label

CRUST (FLOUR BLEND [RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM], WATER, SUGAR, OLIVE OIL, SALT, LEAVNING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CONTAINS LESS THAN 2% NATAMYCIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES AND GARLIC]), WHITE CHEDDAR (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE), ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE).

Palermo's, pizza, serving 146 g, package 15.5 OZ/439 g. Ingredients as printed on the label.

More from Palermo's

Other parmesan

Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.