Dinner with Harris Teeter spanish salad manzanilla olives with minced pimiento, minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
Harris Teeter, pickles, olives, peppers & relishes, serving 15 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Other olives
- Izzio rosemary garlic with olive oil and sea salt focaccia, rosemary garlic with olive oil and sea saltIzzio
- Izzio olive oil & sea salt focaccia, olive oil & sea saltIzzio
- Zucchi truffle extra virgin olive oil, truffleZucchi
- Mt. Olive jalapeno slicesMt. Olive
- Carolina garlic & olive oil jasmine riceCarolina
- Kraft olive oil mayonnaiseKraft
- Sea Gold real garlic with olive oil butter, garlicSea Gold
- Sea Gold real with olive oil garlic butterSea Gold
- Bella olive oil oil cured olivesBella
- Badia minced in olive oil garlicBadia
Cooks as olives. Half of it left? Use up the olives.