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Dinner with Izzio rosemary garlic with olive oil and sea salt focaccia, rosemary garlic with olive oil and sea salt

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On the label

WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), GARLIC, SEMOLINA FLOUR, OLIVE OIL, SEA SALT, ROSEMARY, YEAST, MALTED BARLEY FLOUR, ENZYMES.

Izzio, breads & buns, serving 56 GRM, package 11 oz/312 g. Ingredients as printed on the label.

More from Izzio

Other garlic

Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.