Dinner with Izzio olive oil & sea salt focaccia, olive oil & sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, OLIVE OIL, POTATO FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR, ENZYMES.
Izzio, breads & buns, serving 56 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
- Izzio lucky 7 multigrain sourdough, lucky 7 multigrain
- Izzio italian country sourdough, italian country
Other olives
- Zucchi truffle extra virgin olive oil, truffleZucchi
- Mt. Olive jalapeno slicesMt. Olive
- Carolina garlic & olive oil jasmine riceCarolina
- Kraft olive oil mayonnaiseKraft
- Sea Gold real garlic with olive oil butter, garlicSea Gold
- Sea Gold real with olive oil garlic butterSea Gold
- Bella olive oil oil cured olivesBella
- Badia minced in olive oil garlicBadia
- Badia minced in olive oil garlicBadia
- Badia minced in olive oil garlicBadia
Cooks as olives, olive oil, salt. Half of it left? Use up the olives.