Dinner with Harris Teeter spanish sliced manzanilla olives with minced pimiento, spanish sliced manzanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH MANZANILLA OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (AS PRESERVATIVE).
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
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Other olives
- Signature Select ripe sliced olivesSignature Select
- Signature Select ripe sliced olivesSignature Select
- Signature Select ripe chopped olivesSignature Select
- Signature Select medium ripe pitted olivesSignature Select
- Signature Select large ripe pitted olivesSignature Select
- Signature Select extra large ripe pitted olivesSignature Select
- Signature Select colossal ripe pitted olivesSignature Select
- Gia Russa large pitted olivesGia Russa
- Bono italian extra virgin olive oilBono
- Delallo pitted olives jubileeDelallo
Cooks as olives. Half of it left? Use up the olives.