Dinner with Gia Russa large pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR)
Gia Russa, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
Other olives
- Bono italian extra virgin olive oilBono
- Delallo pitted olives jubileeDelallo
- Simple Truth mushroom pasta sauce with extra virgin olive oil, mushroomSimple Truth
- Litaly garlic infused extra virgin olive oil, garlic infusedLitaly
- Litaly rosemary infused extra virgin olive oil, rosemary infusedLitaly
- Green Giant riced cauliflower italian style with broccoli florets, red peppers & olive oil herb sauce riced veggies, riced cauliflower italian styleGreen Giant
- Boscoli jalapeno olive salad, jalapenoBoscoli
- Boscoli italian olive salad, italianBoscoli
- Andurina sunflower oil blended with extra virgin olive oil, sunflower oil blendedAndurina
- Laura Chenel kalamata olive fresh goat cheese, kalamata oliveLaura Chenel
Cooks as olives. Half of it left? Use up the olives.