Dinner with Delallo pitted olives jubilee
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), CANOLA OIL, PITTED PICHOLINE OLIVES (OLIVES, WATER, SALT, CITRIC ACID), PITTED NICOISE-STYLE OLIVES (OLIVES, WATER, SALT, LACTIC ACID), PITTED AMFISSA OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), MUSTARD SEED, SPICES, DEHYDRATED GARLIC.
Delallo, pickles, olives, peppers & relishes, serving 16 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Simple Truth mushroom pasta sauce with extra virgin olive oil, mushroomSimple Truth
- Litaly garlic infused extra virgin olive oil, garlic infusedLitaly
- Litaly rosemary infused extra virgin olive oil, rosemary infusedLitaly
- Green Giant riced cauliflower italian style with broccoli florets, red peppers & olive oil herb sauce riced veggies, riced cauliflower italian styleGreen Giant
- Boscoli jalapeno olive salad, jalapenoBoscoli
- Boscoli italian olive salad, italianBoscoli
- Andurina sunflower oil blended with extra virgin olive oil, sunflower oil blendedAndurina
- Laura Chenel kalamata olive fresh goat cheese, kalamata oliveLaura Chenel
- Italione organic extra virgin olive oilItalione
- Market District tuscan style garlic 100% extra virgin olive dipping oil, tuscan style garlicMarket District
Cooks as olives. Half of it left? Use up the olives.