Dinner with Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
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Other olives
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- Chestnut Hill 100% extra virgin olive oilChestnut Hill
- Member's Mark rich extra virgin olive oil, richMember's Mark
- Kurtz sliced black ripe olives with sea salt, sea saltKurtz
- Lindsay california large black ripe pitted olivesLindsay
- Manzanilla Olives salad, manzanilla oliveManzanilla Olive
- O Olive Oil & Vinegar california blood orange olive oil, blood orangeO Olive Oil & Vinegar
- Holy Smoke smoked extra virgin olive oilHoly Smoke
Cooks as olives. Half of it left? Use up the olives.