Dinner with Ta'amti green olive tapenade spread for pastries and cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, CANOLA OIL, PARSLEY, GARLIC, BASIL, SODIUM LACTATE TO INHIBIT OXIDATION, SUGAR, SALT, LACTIC ACID TO CONTROL ACIDITY, PEPPER, SORBIC TO PRESERVE FRESHNESS.
Ta'amti, pickles, olives, peppers & relishes, serving 28 g, package 6.3 oz/180 g. Ingredients as printed on the label.
More from Ta'amti
Other margarine
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- Clover Sonoma lemon garlic & herb butter spread, lemon garlic & herbClover Sonoma
- Clover Sonoma cinnamon & brown sugar butter spread, cinnamon & brown sugarClover Sonoma
- Wegmans hot pepper spread spice up pizza, pasta & sandwiches, hot pepperWegmans
- Pacific Coast Selections creamy no stir-peanut butter spread, creamy peanut butterPacific Coast Selections
- Split almond butter strawberry spread, almond, strawberrySplit
- Yancey's Fancy horseradish cheese spread with scallion, scallionYancey's Fancy
- Once Again amore with cocoa & milk hazelnut spread, amore with cocoa & milkOnce Again
- Nut Some creamy natural peanut butter spread, creamyNut Some
- Nuccina speculoos cookie butter spread made with crushed cookies, speculoosNuccina
Cooks as margarine, olives. Half of it left? Use up the margarine.