Dinner with Rockenwagner kalamata olive ciabatta, kalamata olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER)), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KALAMATA OLIVES (PITTED), EXTRA VIRGIN OLIVE OIL, SALT, FRESH YEAST
Rockenwagner, breads & buns, serving 109 g, package 11 oz. Ingredients as printed on the label.
More from Rockenwagner
- Rockenwagner 4 pretzel baguettes multigrain mini
- Rockenwagner 2 german pretzels sesame seed, 2 german pretzels
- Rockenwagner 4 pretzel baguettes
- Rockenwagner sourdough bachelor loaf
- Rockenwagner brioche one-bites
- Rockenwagner multigrain mini pretzel baugettes, multigrain
- Rockenwagner sesame bagels, sesame
- Rockenwagner one bites pretzel
- Rockenwagner sesame seed german pretzel, sesame seed
- Rockenwagner marble rye bachelor loaf, marble rye
Other olives
- Ta'amti green olive tapenade spread for pastries and cheesesTa'amti
- Chestnut Hill blended canola & extra virgin olive oilChestnut Hill
- Chestnut Hill 100% extra virgin olive oilChestnut Hill
- Member's Mark rich extra virgin olive oil, richMember's Mark
- Kurtz sliced black ripe olives with sea salt, sea saltKurtz
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish stuffed queen olives with minced pimiento, minced pimientoHarris Teeter
- Lindsay california large black ripe pitted olivesLindsay
- Manzanilla Olives salad, manzanilla oliveManzanilla Olive
- O Olive Oil & Vinegar california blood orange olive oil, blood orangeO Olive Oil & Vinegar
Cooks as olives, bread. Half of it left? Use up the olives.