Dinner with Harris Teeter spanish whole queen olives with pits, pits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH QUEEN OLIVES, WATER, SALT, LACTIC ACID.
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Harris Teeter
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- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
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Other olives
- Stonewall Kitchen blue cheese olives, blue cheeseStonewall Kitchen
- Shoprite extra virgin olive oilShoprite
- Ariston tuscan herbs infused olive oil, tuscan herbsAriston
- Ariston herbs de provence dipping olive oil with an aromatic blend of french herbs and spices, herbs de provenceAriston
- Perdue herbed olive oil with roasted garlic and sea salt chicken wing sections, roasted garlic and sea saltPerdue
- O Olive Oil & Vinegar california extra virgin olive oilO Olive Oil & Vinegar
- Schnucks spanish queen pimiento stuffed olives, pimientoSchnucks
- Shoprite olive & roasted garlic medium hot salsa, olive & roasted garlicShoprite
- Wegmans fire-roasted sweet corn special blends with olive oil and sea sait, fire-roastedWegmans
- Path Of Life roasted garlic cauliflower with olive oil, roasted garlic cauliflowerPath Of Life
Cooks as olives. Half of it left? Use up the olives.