Dinner with Stonewall Kitchen blue cheese olives, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM ENZYMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE) VERMOUTH.
Stonewall Kitchen, pickles, olives, peppers & relishes, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other blue cheese
- Robert Rothschild Farm buffalo blue cheese dip & spread, buffalo blue cheeseRobert Rothschild Farm
- Marzetti light chunky blue cheese dressing, light chunky blue cheeseMarzetti
- Litehouse gorgonzola center cut cheese, gorgonzolaLitehouse
- First Street pastry butter puff pastry filled with cream cheese & gorgonzola, topped with caramelized onions puffs, pastryFirst Street
- First Street blue cheese deli style dressing & dip, blue cheeseFirst Street
- Whole Foods Market pecan & blue cheese saladWhole Foods Market
- Kingston Creamery gorgonzola heritage cheese crumbles, gorgonzolaKingston Creamery
- Signature Reserve blue cheese stuffed olives, blue cheeseSignature Reserve
- First Street blue cheese dressing & dip, blue cheeseFirst Street
- First Street blue cheese deli premium dip and dressing, blue cheeseFirst Street
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.