Dinner with Harris Teeter tomato basil chef's recipe soup, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE]), TOMATOES, WATER, TOMATO PASTE (WATER, SALT, CITRIC ACID), SUGAR, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), EXTRA VIRGIN OLIVE OIL, BASIL, VEGETABLE STOCK BASE (COOKED VEGETABLES [CARROTS, ONIONS AND CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, AND CARROT POWDER, GARLIC SALT), GARLIC, SALT, CULTURED DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, ROASTED TOMATO POWDER, WHITE PEPPER, BLACK PEPPER.
Harris Teeter, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other tomatoes
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- Wegmans mini uncured pepperoni pizza mini bagels topped with tomato sauce, mozzarella cheese and uncured pepperoni bagels, mini uncured pepperoniWegmans
- Signature Select fire roasted diced tomatoes with garlic, fire roasted with garlicSignature Select
- Kroger vegetable rotini with real spinach, carrot & tomato, vegetableKroger
- Eathos vegetarian ravioli + marinara ravioli with a protein-rich filling and classic tomato sauce, vegetarian ravioli + marinaraEathos
- First Street pepperoni & cheese mini bagel halves topped with tomato sauce, mozzarella cheese and pepperoni mini pizza bagels, pepperoni & cheeseFirst Street
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Cooks as tomatoes, canned soup, italian seasoning. Half of it left? Use up the tomatoes.