Dinner with Hart chicken tender white meat chicken & vegetable medley fried rice in a savory soy sauce fried rice, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE (WHITE RICE, WATER), ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)], PEPPER), SEASONING (WHEY, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR, ONION POWDER, SOYBEAN OIL, SILICON DIOXIDE [ANTI-CAKING]), CARROTS, ONIONS, PEAS, GREEN ONIONS, RED BELL PEPPER, TOASTED SESAME OIL.
Hart, other deli, serving 139 g, package 17 OZ/1.0625 LBS. Ingredients as printed on the label.
More from Hart
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Other chicken
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- Brodo organic chicken sipping broth with ginger & turmeric, ginger & turmericBrodo
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- Market District chicken noodle soup, chicken noodleMarket District
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Cooks as chicken, mixed vegetables, soy sauce. Half of it left? Use up the chicken.