Dinner with Market District chicken noodle soup, chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MAFALDA PASTA [WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES], ONION, CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, VINEGAR), CARROT, CELERY, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], CANOLA OIL, PARSLEY, BLACK PEPPER.
Market District, canned soup, serving 280 g, package 24 OZ/1.5 LB/681 g. Ingredients as printed on the label.
More from Market District
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- Starkist premium white chickenStarkist
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.