Dinner with Hatfield hardwood smoked bacon, applewood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, bacon, sausages & ribs, serving 14 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
- Hatfield classic pre-sliced pork roll sausage, classic
Other bacon
- Key Food baked beans with bacon & brown sugar, originalKey Food
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar boldAlouette
- Pineland Farms Creamery bacon swiss spreadable cheesePineland Farms Creamery
- Hormel real bacon sprinklesHormel
- Plumrose premium bacon, smokey maplePlumrose
- John Morrell thick bacon, hardwood smokedJohn Morrell
- Kayem artisan sausage, premium cuts of pork sirloin, pineapple uncured baconKayem
- Hormel original bacon, originalHormel
- Hormel original uncured baconHormel
- Ahold baked potato with bacon soupAhold
Cooks as bacon. Half of it left? Use up the bacon.