Dinner with Hatfield fully cooked pork roll sausage, tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SUGAR, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, LACTIC ACID, CALCIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, sausages, hotdogs & brats, serving 41 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
- Hatfield classic pre-sliced pork roll sausage, classic
Other pork
- Chestnut Hill pork & beans in tomato sauceChestnut Hill
- Hormel boneless thick porkHormel
- Hormel boneless pork chef's prime roastHormel
- Hormel italian style pork roastHormel
- Cardenas rendered pork fatCardenas
- Mama Lucia italian style dinner size meatballs made with beef, pork, turkeyMama Lucia
- Gia Villa bolognese sauce, pork & beefGia Villa
- Farmer John high quality pork chorizo, mildFarmer John
- Reynaldo's pork chorizoReynaldo's
- Weis pork gravy mix, originalWeis
Cooks as pork, sausage. Half of it left? Use up the pork.