Dinner with Hatfield dry rubbed pork loin filet, rotisserie seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SUGAR, SPICES, SALT, FLAVORING, DRIED ONION AND GARLIC, CANOLA OIL, YEAST EXTRACT, CITRIC ACID), SEA SALT, TURBINADO SUGAR.
Hatfield, other meats, serving 112 g, package 22 oz/1.375 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
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- Hatfield boneless ham steak, classic
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Cooks as steak, pork tenderloin. Half of it left? Use up the steak.