Dinner with Hatton's pepper jack cheese smoked sausage, pepper jack cheese smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPER, CREAM, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, ANTICAKE], WATER, SALT, SUGAR, DEXTROSE, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatton's, sausages, hotdogs & brats, serving 112 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
Other kielbasa
- Valley Farms smoked sausageValley Farms
- Wegmans smoked andouille sausageWegmans
- Hillshire Farm turkey polska kielbasa, turkey polskaHillshire Farm
- Beeler's uncured smoked sausageBeeler's
- Member's Mark chicken apple smoked sausage, chicken appleMember's Mark
- Zatarain's cajun style smoked sausage, cajun styleZatarain's
- Kiolbassa beef smoked sausageKiolbassa
- Kiolbassa beef smoked sausage, beef smokedKiolbassa
- Marketside mild cajun style andouille smoked pork sausage, mild cajun style andouilleMarketside
- Prairie Fresh pork beef jalapeno cheese smoked sausagePrairie Fresh
Cooks as kielbasa, monterey jack. Half of it left? Use up the kielbasa.