Dinner with Marketside mild cajun style andouille smoked pork sausage, mild cajun style andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, GARLIC, SUGAR, CELERY POWDER, PAPRIKA, CHILI PEPPERS, CAYENNE PEPPER, BLACK PEPPER, MUSTARD POWDER, RED PEPPER FLAKES, GRANULATED ONION, OREGANO FLAKE, WHITE PEPPER.
Marketside, sausages, hotdogs & brats, serving 84 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as pork sausage, kielbasa. Half of it left? Use up the pork sausage.