Dinner with Valley Farms smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, BEEF, BEEF HEARTS, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, ISOLATED OAT PRODUCTS, DEXTROSE, SODIUM PHOSPHATE, SPICES, SUGAR, SODIUM ACETATE, FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Valley Farms, sausages, hotdogs & brats, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Valley Farms
- Valley Farms red hot links, hot
- Valley Farms green onion smoked sausage, green onion
- Valley Farms smoked sausage, smoked
- Valley Farms country style smoked sausage, country style
- Valley Farms green onion smoked sausage, green onion smoked
- Valley Farms pork breakfast patties, pork
- Valley Farms original egg nog, original
Other kielbasa
- Wegmans smoked andouille sausageWegmans
- Hillshire Farm turkey polska kielbasa, turkey polskaHillshire Farm
- Beeler's uncured smoked sausageBeeler's
- Member's Mark chicken apple smoked sausage, chicken appleMember's Mark
- Zatarain's cajun style smoked sausage, cajun styleZatarain's
- Kiolbassa beef smoked sausageKiolbassa
- Kiolbassa beef smoked sausage, beef smokedKiolbassa
- Marketside mild cajun style andouille smoked pork sausage, mild cajun style andouilleMarketside
- Prairie Fresh pork beef jalapeno cheese smoked sausagePrairie Fresh
- Wegmans jambalaya with chicken & andouille sausage, chicken & andouille sausageWegmans
Cooks as kielbasa. Half of it left? Use up the kielbasa.