Dinner with Hawthorne Valley kimchi, korean-inspired spicy vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC NAPA CABBAGE, ORGANIC RADISH, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC JALAPENOS, ORGANIC GARLIC, ORGANIC GINGER, SEA SALT
Hawthorne Valley, pickles, olives, peppers & relishes, serving 57 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Hawthorne Valley
- Hawthorne Valley raw heat hot sauce
- Hawthorne Valley organic jalapeno feuerkraut
- Hawthorne Valley organic turmeric feuerkraut
- Hawthorne Valley original sauerkraut
- Hawthorne Valley turmeric sauerkraut, turmeric
- Hawthorne Valley ruby sauerkraut
- Hawthorne Valley organic caraway sauerkraut
- Hawthorne Valley organic ginger carrots
Other kimchi
- Nongshim kimchi fried riceNongshim
- Suji's Korean Cuisine kimchi rice bento with baconSuji's Korean Cuisine
- Dongwon tuna with kimchi sauceDongwon
- King's kimchi korean marinated cabbage, spicyKing's
- Seoul kimchi, originalSeoul
- Eden organic kimchi sauerkrautEden
- Seoul sweet&spicy kimchi hot sauce, sweet&spicySeoul
- Nasoya spicy kimchi vegan napa cabbage, spicy kimchiNasoya
- Seoul kimchi mayo dipping sauce + condiment, kimchi mayoSeoul
- Seoul kimchi ketchup, kimchiSeoul
Cooks as kimchi. Half of it left? Use up the kimchi.