Dinner with Healthy Choice salisbury steak with mushroom sauce, mushroom sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALISBURY STEAK (BEEF, WATER, ONIONS, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, ISOLATED SOY PRODUCT, CARAMEL COLOR], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], DRIED EGG WHITES, BURGUNDY WINE, SALT, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], POTASSIUM CHLORIDE, SPICE, DEHYDRATED GARLIC, ONION POWDER), WATER, MUSHROOMS, ONIONS, MODIFIED CORN STARCH, TOMATO PASTE, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), BURGUNDY WINE FLAVOR (WINE, SALT, FLAVOR), SALT, GARLIC POWDER, MUSHROOM POWDER, SPICE, CARAMEL COLOR.
Healthy Choice, frozen dinners & entrees, serving 148 g, package 63 oz/1.78 kg. Ingredients as printed on the label.
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Cooks as steak, mushrooms. Half of it left? Use up the steak.