Dinner with Las Campanas steak & cheese chimichanga
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ONION, DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), MODIFIED FOOD STARCH, BEEF, TOMATO PASTE, SALT, CHILI POWDER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, RED PEPPER, SPICES, SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA). TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR, GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL).
Las Campanas, frozen dinners & entrees, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Las Campanas
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Other steak
- Tina's steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, rice & beansTina's
- Tina's grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burritoTina's
- Tina's grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito, & cheeseTina's
- Our Family steak & potato chunky soup, steak & potatoOur Family
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- Best Choice steak seasoning, steakBest Choice
- Our Family hickory smoked boneless ham steak, hickory smokedOur Family
Cooks as steak, cheese. Half of it left? Use up the steak.