Dinner with Hebrew National quarter pound beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Hebrew National, sausages, hotdogs & brats, serving 113 g, package 56 oz/1.59 kg. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
- Hebrew National beef franks, beef
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Cooks as beef, hot dogs. Half of it left? Use up the beef.