Dinner with Hebrew National beef frankfurters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, SPICES (CONTAINS MUSTARD), SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVOR, SODIUM NITRITE, SMOKE FLAVOUR.
Hebrew National, sausages, hotdogs & brats, serving 91 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
- Hebrew National beef franks, beef
Other beef
- Chef Boyardee mini sea life shapes, pasta in sauce with pork, chicken and beefChef Boyardee
- Chef Boyardee beef ravioli in tomato & meat sauceChef Boyardee
- Chef Boyardee beef ravioli in tomato & meat sauceChef Boyardee
- Healthy Choice asian five spice beef and vegetables with rice, vegetables and mongolian-style sauce, asian five spice beef and vegetablesHealthy Choice
- Rosarita beef with red chile sauce and seasoned rice mealRosarita
- Backyard Grill seasoned beef burgers, black pepper & blue cheeseBackyard Grill
- FPL Food LLC steakhouse beef pattiesFPL Food LLC
- Hormel compleats, cheesy potatoes & beefHormel
- Smoke Bar Ranch fully cooked beef bacon, smokedSmoke Bar Ranch
- Blake's tater topped hot dish, beefBlake's
Cooks as beef.