Dinner with Heggies Pizza inferno sausage, pepperoni, jalapenos thin crust pizza, inferno

CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). THIN CRUST: FLOUR (WHEAT, MALTED BARLEY). WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, AND SOY LECITHIN, MEAT TOPPING: SAUSAGE: BEEF AND PORK, WATER, SALT, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID. VEGETABLE TOPPING: JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE.

Heggies Pizza, pizza, serving 132 g, package 28 oz. Ingredients as printed on the label.