Dinner with Heggies Pizza sausage & pepperoni thin crust pizza, sausage & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). THIN CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, AND SOY LECITHIN. MEAT TOPPING: SAUSAGE: BEEF AND PORK, WATER, SALT, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID.
Heggies Pizza, pizza, serving 147 g, package 26 oz. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.