Dinner with Heinen's basil olive oil, basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE OLIVE OIL, EXTRA VIRGIN OLIVE OIL, FRESH BASIL.
Heinen's, vegetable & cooking oils, serving 15 MLT, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other olives
- That Pickle Guy olive muffalata, spicyThat Pickle Guy
- Nature's Promise rosemary & olive oil half loaf, rosemary & olive oilNature's Promise
- Table Joy spanish olivesTable Joy
- Vermont Creamery olive & herb spreadable goat cheese, olive & herbVermont Creamery
- Safeway olive oil & balsamic vinaigrette, olive oil & balsamicSafeway
- Tyson olive oil & herb chicken premium pairings with basil pistou, olive oil & herb with basil pistouTyson
- Giant Eagle extra virgin imported olive oil, extra virginGiant Eagle
- Field Day organic first cold pressed extra virgin olive oilField Day
- Field Day extra virgin olive oil organic cooking spray, extra virgin olive oilField Day
- Lindsay rich & savory sesame soy infused olive blend, rich & savoryLindsay
Cooks as olives, olive oil, italian seasoning. Half of it left? Use up the olives.