Dinner with Vermont Creamery olive & herb spreadable goat cheese, olive & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], GREEK OLIVES (OLIVES, WATER, SEA SALT, CITRIC ACID), HERBES DE PROVENCE (BASIL, OREGANO, ROSEMARY, THYME), ROASTED GARLIC.
Vermont Creamery, cheese, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, olives. Half of it left? Use up the goat cheese.