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Dinner with Heinen's burrata, lemon & herb ravioli, lemon & herb

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BURRATA CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, BASIL, LEMON ZEST, PARSLEY AND BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, TURMERIC, SPINACH POWDER AND SEA SALT.

Heinen's, pasta by shape & type, serving 105 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Heinen's

Other lemons

Cooks as lemons, ravioli. Half of it left? Use up the lemons.