Dinner with Heinen's california ripe jumbo pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Heinen's, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other olives
- Mario sliced black olivesMario
- Pictsweet Farms shredded brussels sprouts with olive oil, sea salt & black pepper, shredded brussels sproutsPictsweet Farms
- Wegmans novello extra virgin olive oilWegmans
- Clover Valley large pitted black olivesClover Valley
- Blue Plate light mayonnaise with olive oil, lightBlue Plate
- Blue Plate light mayonnaise with olive oil, lightBlue Plate
- Carolina garlic & olive oil jasmine rice, garlic & olive oilCarolina
- Seka Hills picual extra virgin california olive oilSeka Hills
- Seka Hills arbequina extra virgin california olive oilSeka Hills
- Seka Hills frantoio estate grown extra virgin california olive oilSeka Hills
Cooks as olives. Half of it left? Use up the olives.