Dinner with Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN).
Heinen's, pizza, serving 165 GRM, package 11.64 oz/330 g. Ingredients as printed on the label.
More from Heinen's
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Other parmesan
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- Primo Taglio parmesan grated cheese, parmesanPrimo Taglio
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- Taylor Farms ricotta and spinach raviolis with zucchini squash, marinara sauce, and parmesan cheese, ricotta and spinachTaylor Farms
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- Michael Angelo's chicken parmigiana breaded chicken breast, vine-ripened tomato sauce, with mozzarella and a sprinkle of parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Uno Restaurants, Inc. chicken parmesan stromboli, chicken parmesanUno Restaurants, Inc.
- Shoprite italian style bread with herbs, spices & real pecorino romano cheese crumbs, italian styleShoprite
Cooks as parmesan, mozzarella, cauliflower. Half of it left? Use up the parmesan.