Dinner with Heinen's italian meat red sauce with sausage, ground beef and imported pecorino romano cheese, italian meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SALT, FENNEL, SPICES), GROUND BEEF, TOMATO PASTE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, RENNET), SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, PORK FLAVOR (PORK FLAVOR, SALT), DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, NATURAL FLAVOR, CITRIC ACID.
Heinen's, prepared pasta & pizza sauces, serving 125 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Heinen's
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- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
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- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other ground beef
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Cooks as ground beef, sausage, parmesan. Half of it left? Use up the ground beef.