Dinner with Heinen's mushroom risotto creamy risotto with porcini and champignon mushrooms, white wine, garlic and herbs, mushroom risotto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARCOOKED RICE (WATER, RICE, SALT), MUSHROOMS (CHAMPIGNONS AND PORCINI), WATER, MILK, CREAM (MILK), SUNFLOWER SEED OIL, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, WHITE WINE, PARSLEY, ONION, SALT, GARLIC, NATURAL EXTRACT OF PORCINI MUSHROOMS, WHITE PEPPER, BAY LEAF, NUTMEG.
Heinen's, frozen prepared sides, serving 140 g, package 16 OZ/454 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
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- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
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Cooks as garlic, mushrooms. Half of it left? Use up the garlic.