Dinner with Heinen's pretzel soft buns, pretzel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, MALTED BARLEY, YEAST.
Heinen's, breads & buns, serving 113 GRM, package 12 oz/339 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.