Dinner with Hemisfares sausage and fennel ragu with barolo wine pasta sauce, sausage and fennel ragu with barolo wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP (TOMATOES, CITRIC ACID), SAUSAGE (PORK, SALT, BLACK PEPPER, CHILI PEPPER, FENNEL SEEDS), TOMATO PASTE, CARROT, CELERY, BAROLO WINE, EXTRA VIRGIN OLIVE OIL, SALT, RICE STARCH, SUGAR, ONION, GARLIC, PAPRIKA, BLACK PEPPER, ROSEMARY.
Hemisfares, prepared pasta & pizza sauces, serving 125 g, package 24.3 oz/690 g. Ingredients as printed on the label.
More from Hemisfares
- Hemisfares mahon cheese
- Hemisfares dry cured acorn
- Hemisfares italian mountain speck lightly smoked dry-cured ham
- Hemisfares elbow ridged pasta italian macaroni product, bronze cut chifferini
- Hemisfares spinach & grana padano filled pasta, ravioli
- Hemisfares italian flat egg noodles
- Hemisfares orecchiette little ear shaped pasta, italian macaroni product
- Hemisfares large pasta rings, italian macaroni product
- Hemisfares elbow ridged pasta, italian macaroni product
- Hemisfares mushroom ravioli
Other sausage
- Clover Valley three meat sausage, pepperoni and ham pizza, three meatClover Valley
- Kiolbassa breakfast links fully cooked sausage, breakfast linksKiolbassa
- Oberto classic recipe smoked sausages, classic recipeOberto
- Rojo's Famous italian sausage crumble & creamy chao cheese pancake sandwich, italian sausage crumble & creamy chao cheeseRojo's Famous
- Purnell's ""old Folks"" medium country sausage, mediumPurnell's ""old Folks""
- Johnsonville cracked black pepper smoked beef sausage, cracked black pepperJohnsonville
- Johnsonville sweet italian sausage, sweet italianJohnsonville
- Johnsonville hot italian sausage, hot italianJohnsonville
- Stoneridge beef summer sausage, beefStoneridge
- Hatfield sweet italian sausage rope, sweet italianHatfield
Cooks as sausage, marinara. Half of it left? Use up the sausage.