Dinner with Henry & Lisa's wild sardines in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SARDINES, EXTRA VIRGIN OLIVE OIL, SEA SALT, NATURAL SMOKE FLAVOR
Henry & Lisa's, canned seafood, serving 57 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Henry & Lisa's
Other sardines
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- Goya sardines in hot tomato sauce, sardinesGoya
- Cento boneless sardines in pure olive oilCento
- Vitarroz sardines in tomato sauce, tomato sauceVitarroz
- Vitarroz wild caught sardines in vegetable oilVitarroz
- Madrigal spiced sardines in vegetable oilMadrigal
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
- King Oscar sardines in pure spring waterKing Oscar
- Season skinless & boneless sardines in tomato sauceSeason
- Season sardines in tomato sauceSeason
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.