Dinner with Henry & Lisa's salmon burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SOCKEYE ALASKAN SALMON, WATER, SOY FLOUR, ORGANIC BROWN RICE SYRUP, RICE BREAD CRUMB (RICE FLOUR, WATER, YEAST, SALT, SUGAR), ONION, CANOLA OIL, RICE FLOUR, SPICES (DRILL, GROUND WHITE PEPPER, CELERY SEED), SALT, NATURAL LEMON FLAVOR, METHYL CELLULOSE (DERIVED FROM THE CELLULOSE OF VEGETABLES), CARRAGEENAN (SEAWEED EXTRACT), XANTHAN GUM AND ANNATTO (SEED EXTRACT).
Henry & Lisa's, frozen patties and burgers, serving 90.72 g, package 12.8 oz/363 g. Ingredients as printed on the label.
More from Henry & Lisa's
Other salmon
- Kroger pink salmonKroger
- Ahold smoked salmonAhold
- Foodhold smoked salmonFoodhold
- Ahold smoked peppercorn salmonAhold
- Bumble Bee salmon with garden pesto, garden pestoBumble Bee
- Chicken Of The Sea premium wild-caught pink salmonChicken Of The Sea
- Chicken Of The Sea premium pink salmon, sweet & spicyChicken Of The Sea
- Chicken Of The Sea premium wild-caught pink salmon, barbecueChicken Of The Sea
- Chicken Of The Sea smoked salmonChicken Of The Sea
- Rubinstein's red salmonRubinstein's
Cooks as salmon, burgers. Half of it left? Use up the salmon.