Products / Heron Point Seafood
Dinner with Heron Point Seafood wild caught lump crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
Heron Point Seafood, fish & seafood, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.