Products / Heron Point Seafood
Dinner with Heron Point Seafood wild caught claw crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
Heron Point Seafood, fish & seafood, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Heron Point Seafood
- Heron Point Seafood wild caught special crab meat
- Heron Point Seafood wild caught lump crab meat
- Heron Point Seafood jumbo lump crab meat
- Heron Point Seafood super lump crab meat
- Heron Point Seafood special crab meat
- Heron Point Seafood claw crab meat
- Heron Point Seafood colossal crab meat
- Heron Point Seafood backfin crab meat
- Heron Point Seafood lump crab meat
Other crab
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccineRichard's
- Campeche Bay blue crab crabmeatCampeche Bay
- Waterfront Bistro claw blue swimming crab meatWaterfront Bistro
- Heron Point wild caught jumbo lump crab meatHeron Point
- Harris Teeter crab queso dip with artichoke & jalapeno, crab queso with artichoke & jalapenoHarris Teeter
- Signature Cafe maryland style crab soup, maryland styleSignature Cafe
- Cape Gourmet crab flavored seafood, crabCape Gourmet
- Aqua Star, Inc. wild caught snow crabAqua Star, Inc.
- Coastal Seafood super crab dip, super crabCoastal Seafood
- Salads Of The Sea seafood & crab dip, seafood & crabSalads Of The Sea
Cooks as crab. Half of it left? Use up the crab.