Dinner with Heron Point wild caught jumbo lump crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
Heron Point, fish & seafood, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
Other crab
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- Whole Catch maryland style crab cakes, maryland styleWhole Catch
- C-Pak Seafood, Inc. wild caught king crab sectionsC-Pak Seafood, Inc.
- Fresh Foods Market charleston she crab soupFresh Foods Market
- Phillips crab soupPhillips
Cooks as crab. Half of it left? Use up the crab.