Dinner with Hickey Bottom hot sauce, smokey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CAYENNE RED PEPPERS, VINEGAR, DISTILLED VINEGAR, WATER, TOMATO CONCENTRATE, MUSTARD SEED, BUTTER, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GARLIC SPICE, TURMERIC, ONION POWDER, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, ONION, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE.
Hickey Bottom, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5.25 fl oz/155 mL. Ingredients as printed on the label.
More from Hickey Bottom
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Cooks as hot sauce. Half of it left? Use up the hot sauce.