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Dinner with Hidden Valley greek yogurt dressing, cucumber dill

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On the label

REHYDRATED NONFAT GREEK YOGURT (WATER, GREEK NONFAT YOGURT POWDER [CULTURED NONFAT MILK - HEAT TREATED AFTER CULTURING]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF: CUCUMBER (CUCUMBER, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM), CUCUMBER JUICE (CUCUMBER, VINEGAR, SALT), DRIED CUCUMBER, DILL, DRIED GARLIC, DRIED ONION, EGG YOLK, SALT, LACTIC ACID, NATURAL FLAVORS, SPICE, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, WITH NISIN PREPARATION, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

Hidden Valley, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt, cucumber, salad dressing. Half of it left? Use up the greek yogurt.