Dinner with High Liner Foods sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: SUGAR, BROWN SUGAR, SOY NUTS, TOMATO POWDER, SALT, HONEY, GARLIC POWDER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, CHIPOTLE PEPPER, YEAST, SPICES, ONION POWDER, DEHYDRATED RED BELL PEPPER, VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, GELATIN, WHEAT STARCH, NATURAL FLAVORS, VEGETABLE OIL SHORTENING (SOYBEAN), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, LACTIC ACID, NATURAL SMOKE FLAVOR, CARAMEL COLOR, PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
High Liner Foods, fish & seafood, serving 160 g. Ingredients as printed on the label.
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Cooks as salmon, honey. Half of it left? Use up the salmon.