Dinner with Trapper's Creek smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SALMON FILET, SALT, BROWN SUGAR, CORN SYRUP SOLIDS, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SPICES, GARLIC POWDER, SODIUM ERYTHORBATE.
Trapper's Creek, fish & seafood, serving 57 g. Ingredients as printed on the label.
More from Trapper's Creek
Other salmon
- The Saucy Fish Co. sensational with smoked & roasted salmon filletsThe Saucy Fish Co.
- Mt. Cook Alpine Salmon boneless alpine king salmon portionsMt. Cook Alpine Salmon
- St. Mary's River Smokehouses salmon stixSt. Mary's River Smokehouses
- St. Mary's River Smokehouses oven smoked atlantic salmon stixSt. Mary's River Smokehouses
- Welisley Farms smoked sockeye salmonWelisley Farms
- Ocean Market salmon filletsOcean Market
- Vici salmon smoked & slicedVici
- Mi Garba salmon-filled pastaMi Garba
- Whole Foods Market lime & cilantro sauce perfect with steamed salmon filletsWhole Foods Market
- Vici salmon lightly salted & slicedVici
Cooks as salmon. Half of it left? Use up the salmon.