Products / Los Angeles Smoking & Curing
Dinner with Los Angeles Smoking & Curing smoked atlantic nova salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.
Los Angeles Smoking & Curing, fish & seafood, serving 57 g. Ingredients as printed on the label.
Other salmon
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- Trapper's Creek smoked salmonTrapper's Creek
- The Saucy Fish Co. sensational with smoked & roasted salmon filletsThe Saucy Fish Co.
- Mt. Cook Alpine Salmon boneless alpine king salmon portionsMt. Cook Alpine Salmon
- St. Mary's River Smokehouses salmon stixSt. Mary's River Smokehouses
- St. Mary's River Smokehouses oven smoked atlantic salmon stixSt. Mary's River Smokehouses
- Welisley Farms smoked sockeye salmonWelisley Farms
- Ocean Market salmon filletsOcean Market
- Vici salmon smoked & slicedVici
- Mi Garba salmon-filled pastaMi Garba
Cooks as salmon. Half of it left? Use up the salmon.