Dinner with High Liner buffalo style tail-off crunchy buffalo spiced shrimp, buffalo style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, ONION POWDER, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), GUAR GUM, MALTODEXTRIN, NONFAT MILK, SUGAR, SOY FLOUR, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, YEAST, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM BICARBONATE), SPICES, SEA SALT, VINEGAR, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
High Liner, frozen fish & seafood, serving 112 g, package 18 OZ/510 g. Ingredients as printed on the label.
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Other shrimp
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- Open Nature shrimp scampi with pasta shrimp in white wine, lemon, butter, and cream with tomatoes, leeks and farfalle pasta, shrimp scampi with pastaOpen Nature
- Carla's Paste shrimp scampi ravioli, shrimp scampiCarla's Paste
- Supreme Choice raw shrimpSupreme Choice
- Chef's Net wild caught premium raw ez peel argentine red shrimpChef's Net
- Sam's Club shell-on, deveined, tail-on colossal raw e-z peel shrimpSam's Club
- Gordon Choice farm-raised black tiger shrimp penaeus monodonGordon Choice
- Marisol peeled and deveined shrimpMarisol
- Gorton's butterfly breaded tail-on shrimp, butterflyGorton's
- Whole Catch crunchy coconut butterfly shrimp, crunchy coconutWhole Catch
Cooks as shrimp. Half of it left? Use up the shrimp.