Dinner with Open Nature shrimp scampi with pasta shrimp in white wine, lemon, butter, and cream with tomatoes, leeks and farfalle pasta, shrimp scampi with pasta

SHRIMP (SHRIMP, ASCORBIC ACID [VITAMIN C], CITRIC ACID, SALT), FARFALLE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COOKING WINE (WHITE WINE, SALT), TOMATOES, LEEKS, UNSALTED BUTTER (PASTEURIZED CREAM), LEMON JUICE, GARLIC FLAVORED OIL (EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR), CHICKEN BASE (CHICKEN, SALT, CHICKEN FAT, YEAST EXTRACT, POTATO FLOUR, NATURAL FLAVORS, ONION POWDER, CARROT FIBER), HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), CORN STARCH, BASIL, PARSLEY, SEA SALT, BLACK PEPPER, RED CHILI PEPPER FLAKES.

Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.