Dinner with High Liner cornbread crusted ovencrunch shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, DEGERMED YELLOW CORN MEAL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: PALM OIL, MOLASSES, SUGAR, GUAR GUM, YELLOW CORN FLOUR, MAPLE SYRUP, SALT, DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SPICES, YEAST, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
High Liner, frozen fish & seafood, serving 112 g, package 18 oz/510 g. Ingredients as printed on the label.
More from High Liner
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- High Liner shrimp poppers
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- High Liner almond crusted haddock
- High Liner tilapia, multigrain
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Other shrimp
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- Carla's Paste shrimp scampi ravioli, shrimp scampiCarla's Paste
- Supreme Choice raw shrimpSupreme Choice
- Chef's Net wild caught premium raw ez peel argentine red shrimpChef's Net
- Sam's Club shell-on, deveined, tail-on colossal raw e-z peel shrimpSam's Club
- Gordon Choice farm-raised black tiger shrimp penaeus monodonGordon Choice
- Marisol peeled and deveined shrimpMarisol
- Gorton's butterfly breaded tail-on shrimp, butterflyGorton's
- Whole Catch crunchy coconut butterfly shrimp, crunchy coconutWhole Catch
Cooks as shrimp.